Page 81 - Activity Report 2019 | Fundación Beckmann
P. 81

                                               SOCIAL INNOV!TION STRATEGIC LINE 79
BECKMANN FOUNDATION
    TRABAJO DECENTE Y CRECIMIENTO ECONÓMICO
CIUDADES Y COMUNIDADES SOSTENIBLES
ALIANZAS PARA LOGRAR LOS OBJETIVOS
ODS ODS ODS
8 11 17
  IT IS A FESTIVAL PROMOTED by Voices of Tequila, fo- cused on the dissemination and preservation of the gastronomic and natural heritage of the Tequila region, starring in the yellow plum and locally produced man- go from the canyon.
In 2019 this celebration was held on June 8 and 9, having as its headquarters the main plaza of Tequila,
INAUGURATION AND OPENING OF LOCAL PRODUCERS
PHOTOGRAPHIC EXHIBITION: THE FRUITS OF OUR LAND
LOCAL PRODUCERS FAIR
PUBLIC ELABORATION OF GARRAFA ICE CREAM CLASS (LUCIA MAYA)
PUBLIC MIXOLOGY CLASS (CHEF FRANCISCO ALDART AGUILAR)
PUBLIC COOKING CLASS (CHEF MAGUI DUMOIS)
PUBLIC COLD DESSERTS CLASS (CHEFS MARIO PAPA AND BRUNO LOEZA)
PUBLIC INTERACTIVE COOKING CLASS
(CHEFSMELANIA SANDOVAL, DAVID MOLANO AND JULIO ARCADIO)
VISIT AND COLLECTION OF PLUM WITH CHILDREN
< Generations united during the Plum and Mango Festival, 2019.
two days of activities and exhibition of local prod- ucts and derivatives that gave tourists and tenants access to the products. In parallel, there was a series of host restaurants, who incorporated these fruits in their different preparations, dishes and drinks
 ACTIONS
  LOCATION
  PARTICIPANTS
  MAIN SQUARE OF TEQUILA
MAIN SQUARE OF TEQUILA
MAIN SQUARE OF TEQUILA
10 PARTICIPATING CHEFS
15 RESTAURANTS HEADQUARTERS
PLUM GARDEN
TOTAL
4,000 VISITORS
18 PRODUCERS
60 ATTENDEES
35 ATTENDEES
45 ATTENDEES
30 ATTENDEES
50 ATTENDEES
40 ATTENDEES
4,521 PARTICIPANTS
     LET'S MAKE ART!: WATERCOLOR WORKSHOP
100 PARTICIPANTS
            PUBLIC TASTING OF TEQUILA, MANGO AND PLUM (TEQUILA HOUSES): JOSÉ CUERVO, SAUZA AND LOS ABUELOS)
  TEQUILA MUNICIPAL PRESIDENCY COURTYARD
  100 ATTENDEES
  CLOSURE AND RECOGNITION TO PRODUCERS AND EXHIBITORS
  MAIN SQUARE OF TEQUILA
  20 VOLUNTEERS AND 13 STAFF
         


















































   79   80   81   82   83